Luxury Anguilla Hotel
Quintessence Hotel, Relais & Châteaux embodies all that is tranquil and special about Anguilla as an incredible tropical destination. The inspiration for the elegant grand mansion was the original Malliouhana Hotel, built and operated by the late Leon Roydon on Meads Bay. Like Mr. Roydon and his Malliouhana, the owner too shares a passion for perfection, collecting antiques, Haitian art, beautiful architecture, and interior design.
It’s taken 10 years to perfect the hotels vision. The hotel is proud to now offer Quintessence Hotel as an unparalleled destination for discerning guests who desire unrivaled luxury, privacy, and personalised pampering. It is for these special guests that Quintessence was created.
Come home. Rest, relax and rejuvenate. Quintessence Hotel is the best the Caribbean has to offer.
Amentities & Facilities
ACCOMMODATION
With nine impeccably designed suites, Quintessence Hotel, Relais & Châteaux offers peace and tranquility in all accommodations. The Q Hotel is an unparalleled destination for a discerning guest who desires unrivaled privacy, luxury and personalized pampering from beginning to end, with 24-hour full butler service. A stay at Quintessence gives you the feeling that you are living in someone’s warm and welcoming home with endless hospitality. It’s the ideal setting for just you, or your entire group or event.
All accommodations are unique, each with the architectural impact and elegance of a tropical grand mansion. Ten years in the making, every element of the hotel was created by artisans with museum-like quality…from the classic Versailles floor pattern to the vaulted cedar ceilings. The extensive Haitian art collection, carefully and meticulously procured for decades by owner Geoffrey Fieger, fills every room—mixing spacious comfort with beautiful lush tropical surroundings inside and out.
DINING
Welcome to JULIANS—A Tropical French Bistro. Here, Chef Dominique Thevenet offers his blend of fresh tropical flavors fused with classic techniques, a unique style we like to call “island soul food.”
Join the guests in the elegant dining room for lunch or dinner. It is the hotels goal to provide guests with the finest dining experience on the island.
Start your meal with Grand Mansion gazpacho and share some Burgundy escargot. For an entree, choose local favorites like spicy crayfish fritter or conch stuffed chicken breast, or a traditional French specialty like rosemary roasted lamb loin or champagne scallops. Finish with fruit and champagne, or chocolate pepper cake served with raspberry sorbet.
A range of gourmet salads, the chef’s special Q Lasagne and vegetarian dishes are always available.
As a Relais & Châteaux property, the hotel believes that food is a delicious solution for protecting our environment, respecting the hard work of our artisan producers, and acting for climate change.
Quintessence Boutique Hotel
Anguilla
